Cinnamon Sugar Currant Jelly Pancakes

Ingredients

• 1 egg
• ¼ cup milk
• ½ cup flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 3 tablespoons shortening
• sugar and cinnamon
• Bar-le-Duc or currant jelly

Method

1. 1 Beat egg and milk together.
2. 2 Add flour, salt, and baking powder; beat well to mix thoroughly.
3. 3 Heat shortening in a pan and pour in enough batter to barely cover the bottom.
4. 4 Cover with a hot lid and bake until ready to turn.
5. 5 Slip cake onto the hot lid, invert, and return to pan to finish cooking.
6. 6 Spread with sugar and cinnamon, add jelly, fold like an omelet, and serve.