Cinnamon Sour Apple Bread Pudding With Cream

Ingredients

• 1 quart sliced sour apples
• bread crumbs
• sugar
• cinnamon
• 1 egg yolk
• 2 cups milk
• 2 tablespoons melted butter
• a pinch of salt
• 2 whole eggs
• sugar and cream for serving

Method

1. 1 Steam sliced sour apples until soft.
2. 2 Layer apples and bread crumbs in a baking dish, sprinkling apples with sugar and cinnamon. Ensure crumbs are on top.
3. 3 Beat egg yolk with milk, melted butter, salt, and two well-beaten eggs.
4. 4 Pour egg mixture over the apples.
5. 5 Bake until milk is absorbed.
6. 6 Serve with sugar and cream.