Cinnamon Quince Cream

Ingredients

• 4 quinces (or wardens/pears)
• Water
• Fine sugar
• 1 cup sweet cream
• 1 cinnamon stick

Method

1. 1 Boil water, add quinces, and cook until tender. Peel and strain the fruit.
2. 2 Mingle the strained quince pulp with fine sugar to taste.
3. 3 Simmer the cream with a cinnamon stick, then cool completely.
4. 4 Mix the cooled cream with the sugared quince until thickened.