Cinnamon Custard Pudding

Ingredients

• 1 pint milk
• 1 tablespoon cornstarch
• 1/2 cup sugar
• 1 pinch salt
• 1/2 teaspoon ground cinnamon
• 3 eggs

Method

1. 1 Heat milk in a double boiler. Rub cornstarch smooth in a little cold milk, then stir into the hot milk to thicken.
2. 2 Add salt, sugar, and cinnamon. Remove from heat and let cool slightly.
3. 3 Stir in well-beaten eggs. Pour into a buttered baking dish.
4. 4 Bake until a knife inserted into the center comes out clean. Serve cold.