Cinnamon Cocoa Sponge Cake

Ingredients

• 3 eggs
• 1 ½ cups sugar
• ½ cup cold water
• 1 teaspoon vanilla
• 1 ¾ cups flour
• ¼ cup Baker's Cocoa
• 2 teaspoons baking powder
• 1 teaspoon cinnamon

Method

1. 1 Beat egg yolks until light, then add water, vanilla, and sugar; beat thoroughly.
2. 2 Sift flour with baking powder, cocoa, and cinnamon, then add to the egg mixture.
3. 3 Fold in stiffly beaten egg whites.
4. 4 Bake in a hot oven (425°F) for 25 to 30 minutes.