Cinnamon Almond Sand Tarts

Ingredients

• 2 cups sugar
• 1 cup butter
• 4 eggs
• flour
• 2 eggs beaten
• sugar
• cinnamon
• chopped almonds

Method

1. 1 Cream butter and half the sugar together.
2. 2 Mix in the remaining sugar and eggs.
3. 3 Add flour to make a very stiff dough.
4. 4 Roll thin, cut into small squares, and wet tops with beaten eggs.
5. 5 Sprinkle with sugar, cinnamon, and chopped almonds.
6. 6 Bake in a moderate oven (350°F) for 10 minutes.