Cider And Brown Sugar Pie

Ingredients

• 3/4 cup brown sugar
• 2 cups cider
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1 tablespoon vinegar
• pie crust

Method

1. 1 Combine brown sugar, cider, and cornstarch in a saucepan.
2. 2 Dissolve the starch, then bring the mixture to a boil.
3. 3 Cook for three minutes, then remove from heat.
4. 4 Stir in cinnamon and vinegar until well mixed.
5. 5 Allow the filling to cool slightly.
6. 6 Bake the filling between two pie crusts.