Chutney Beef And Cress Sandwiches

Ingredients

• 1/2 pint very rare cold roasted beef, chopped
• 1 dash cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon tomato catsup
• 1 tablespoon mango chutney
• 2 shallots, chopped
• 1/2 clove garlic, minced
• 1 tablespoon olive oil
• Thin slices brown bread, buttered
• Cress leaves
• Thin slices white bread, buttered

Method

1. 1 In a bowl, combine chopped beef, cayenne, salt, catsup, chutney, shallots, garlic, and olive oil. Mix well.
2. 2 Spread the beef mixture evenly onto thin slices of buttered brown bread.
3. 3 Top with cress leaves, then cover with thin slices of buttered white bread.
4. 4 Press the sandwich together firmly, then cut into crescents or triangles.