Chunky Garbanzo Bean Dip

Ingredients

• 1 can garbanzo beans (15 ounces)
• 2 tablespoons vegetable oil
• 2 tablespoons chopped onion
• lemon pepper (to taste)
• salt (to taste)

Method

1. 1 Drain and rinse the beans. Mash in a small bowl with a fork or potato masher until most beans are crushed.
2. 2 Stir in oil, onion, lemon pepper, and salt to taste. The mixture should remain chunky, not smooth.