Choux Pastry Dough

Ingredients

• 1/2 cup butter
• 1 cup boiling water
• 1 cup flour
• 3 large or 4 small eggs

Method

1. 1 Combine butter and boiling water in a saucepan over heat.
2. 2 Bring to a boil, then beat in flour until the mixture forms a ball and pulls away from the sides of the pan.
3. 3 Transfer to a bowl and beat in eggs one at a time until smooth.