Chopped Green Tomato Pickles

Ingredients

• 4 quarts chopped green tomatoes
• ¾ cup salt
• 2 teaspoons pepper
• 3 teaspoons mustard
• 3 teaspoons cinnamon
• 3 teaspoons allspice
• 3 teaspoons cloves
• ½ cup white mustard seed
• 4 green peppers, sliced
• 2 onions, chopped
• 2 quarts vinegar

Method

1. 1 Add salt to tomatoes, cover, and let stand for twenty-four hours. Drain thoroughly.
2. 2 Add spices to vinegar and heat to boiling-point.
3. 3 Add tomatoes, peppers, and onions to the vinegar. Bring to a boil and cook for fifteen minutes.
4. 4 Store in a stone jar and keep in a cool place.