Chopped Butter Puff Pastry With Yolk

Ingredients

• 1 cup all-purpose flour
• 1 cup unsalted butter, chilled and divided
• 1 egg yolk
• Ice water

Method

1. 1 Divide the chilled butter into three or four portions. Chop one portion into the flour.
2. 2 Mix in ice water and the egg yolk to form a dough. Roll out the dough.
3. 3 Place the remaining butter portions on the dough and fold the dough over them.
4. 4 Roll and fold the dough several times. Chill if it becomes sticky.