Chocolate Tapioca Pudding

Ingredients

• 2 tablespoons minute tapioca
• Milk to cover
• 3 egg yolks, well-beaten
• Sugar to taste
• ½ teaspoon vanilla extract
• ½ cake grated sweet chocolate
• Whipped cream for serving

Method

1. 1 Cook tapioca in milk using a double-boiler until covered.
2. 2 Stir in beaten egg yolks, sugar, and vanilla; cook until thick.
3. 3 Add grated chocolate and stir until smooth.
4. 4 Mold the pudding, chill, and serve with whipped cream.