Chocolate Squash Cake With Walnuts

Ingredients

• 1/2 cup vegetable oil
• 1 package dark chocolate cake mix
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 1/4 cups water
• 1 cup squash, shredded or finely chopped
• 1/4 cup chopped walnuts (optional)

Method

1. 1 Preheat oven to 350°F. Grease and flour a 10-inch tube or bundt pan.
2. 2 In a large bowl, combine cake mix and cinnamon. Add eggs, water, and oil. Beat with an electric mixer on medium speed for 2 minutes.
3. 3 Fold in squash and walnuts (if using). Pour batter into the prepared pan.
4. 4 Bake for 50 minutes to 1 hour, or until the cake springs back when lightly touched.