Chocolate Sauce Sponge Cake

Ingredients

• 1 cup flour
• 1 heaping tsp baking powder
• 1 tbsp butter
• ½ cup sugar
• ½ cup milk
• 1/8 tsp salt
• 1 egg
• 3 oz chocolate
• ½ cup sugar
• ½ cup boiling water
• ¼ tsp vanilla

Method

1. 1 Mix baking powder with flour and sift.
2. 2 Cream butter and sugar, then beat in egg.
3. 3 Dissolve salt in milk and add to butter mixture.
4. 4 Add flour and beat well together.
5. 5 Turn batter into a tube cake tin.
6. 6 Bake in a moderate oven (350°F) for 25 minutes.
7. 7 Turn pudding onto a dish, bottom side up.
8. 8 Melt chocolate, then stir in sugar and boiling water until smooth.
9. 9 Stir vanilla into the chocolate sauce and serve with pudding.