Chocolate Pudding Cake Filling

Ingredients

• 3 ounces melted chocolate
• 3 tablespoons cream
• 1 egg
• ¾ cup powdered sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

Method

1. 1 Add melted chocolate and cream to beaten egg; mix in powdered sugar gradually.
2. 2 Add cornstarch mixed with a little cold water; cook in top of double boiler, stirring constantly until smooth and thick.
3. 3 Remove from heat; add salt and vanilla. Spread between layers of cake.