Chocolate Mousse Frosting

Ingredients

• 1 egg white
• 2 tbsp heavy cream
• Confectioners' sugar, as needed
• ½ cake sweet chocolate
• 1 tsp water

Method

1. 1 Beat the egg white until stiff peaks form.
2. 2 Add cream and enough confectioners' sugar to create a thick, spreadable frosting.
3. 3 Melt chocolate with water in a double boiler.
4. 4 Pour the melted chocolate over the frosting on the cake.