Chocolate Meringue Filling

Ingredients

• 2 egg whites
• 2 cups confectioners' sugar
• ½ teaspoon baking powder
• 1½ tablespoons milk
• 1 teaspoon vanilla extract
• 4 ounces chocolate
• 1 teaspoon butter

Method

1. 1 Beat egg whites until stiff peaks form.
2. 2 Slowly add confectioners' sugar and baking powder, beating continually.
3. 3 Add milk, vanilla, and chocolate melted with butter; mix until smooth.
4. 4 Spread the mixture onto cake.