Chocolate Fudge With Figs Raisins And Walnuts

Ingredients

• 2 cups sugar
• 1/2 cup milk
• 1/2 cup molasses
• 1/2 cup butter
• 1/2 cup Baker's chocolate
• 2 tbsp chopped figs
• 2 tbsp raisins
• 1/2 cup English walnuts
• 1 tsp vanilla extract

Method

1. 1 Combine sugar, milk, molasses, and butter in a saucepan. Bring to a boil and cook for 7 minutes.
2. 2 Add the chocolate and continue boiling for 7 more minutes, stirring until smooth.
3. 3 Remove from heat and stir in figs, raisins, walnuts, and vanilla.
4. 4 Pour into a greased pan and let cool until firm before cutting.