Chocolate Dipped Stuffed Dates

Ingredients

• choice dates
• preserved ginger
• pineapple
• chopped nuts
• white fondant
• chocolate fondant
• chocolate for dipping

Method

1. 1 Cut the dates open on one side and remove the seeds.
2. 2 Fill the open space with preserved ginger, pineapple, chopped nuts, or a mixture of nuts and white or chocolate fondant.
3. 3 Press the dates into a compact form to secure the filling.
4. 4 Dip each date one by one into melted chocolate.