Chocolate Dipped Coconut Balls

Ingredients

• 2 cups confectioners' sugar
• 1 cup grated coconut
• 1 tablespoon vanilla extract
• 1 pinch salt
• 3 egg whites, beaten stiff
• 1/2 ounce baking chocolate, grated
• 2 tablespoons butter

Method

1. 1 Mix sugar, coconut, vanilla, salt, and stiffly beaten egg whites. Roll into small balls.
2. 2 Let balls stand for 30 minutes.
3. 3 Melt butter and mix with grated chocolate. Let cool slightly.
4. 4 Dip balls into chocolate mixture and place on a buttered plate to harden.