Chocolate Custard Souffle

Ingredients

• 1/4 cup milk
• 1 tbsp cornstarch
• 2 oz powdered sugar
• 2 oz butter
• 1 oz grated chocolate
• 2 egg yolks
• 2 egg whites

Method

1. 1 Mix cornstarch with milk until smooth. Stir in powdered sugar and butter.
2. 2 Cook over heat, stirring constantly, until the mixture boils. Remove from heat and let cool.
3. 3 Stir in grated chocolate and egg yolks until perfectly smooth.
4. 4 Fold in beaten egg whites. Pour into a buttered souffle dish.
5. 5 Bake for 40 minutes.