Chocolate Custard Layer Cake

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 1/2 cup sweet milk
• 3 cups flour
• 2 eggs
• 1 teaspoon baking soda
• 1 cup milk
• 1/2 cup grated chocolate
• 1 cup sugar
• 1 egg yolk
• vanilla extract

Method

1. 1 Dissolve baking soda in hot water.
2. 2 Heat 1 cup milk and 1/2 cup grated chocolate, stirring until dissolved.
3. 3 Stir 1 cup sugar and 1 egg yolk into the chocolate mixture, then cool and flavor with vanilla.
4. 4 Beat butter, 1 cup sugar, milk, flour, eggs, and soda solution together.
5. 5 Fold the cooled chocolate custard into the cake batter.
6. 6 Bake in layers, then ice on top and between layers.