Chocolate Custard Ice Cream Folded With Cream

Ingredients

• 1 pint milk
• 1 ¼ squares chocolate
• ¾ cup sugar
• 1 egg yolk
• Few grains salt
• ½ cup heavy cream, beaten stiff
• ½ tablespoon vanilla

Method

1. 1 Place milk and chocolate in a double boiler over heat.
2. 2 Scald the milk and melt the chocolate, then pour gradually into a bowl containing sugar, egg yolk, and salt, mixing well.
3. 3 Return the mixture to the double boiler and cook, stirring constantly, for 1 minute.
4. 4 Chill the mixture thoroughly, then fold in the beaten cream and vanilla.
5. 5 Freeze using an ice cream maker with a ratio of three parts ice to one part salt.