Chocolate Cream

Ingredients

• 4 oz chocolate, broken into pieces
• 2 oz boiling water
• 1 cup heavy cream
• 2 eggs, well-beaten

Method

1. 1 Break chocolate into pieces and add to boiling water. Mill or whisk until chocolate is completely dissolved.
2. 2 Stir in cream and beaten eggs. Bring to a boil while continuously whisking or milling to prevent curdling.
3. 3 Remove from heat and let cool slightly. Whisk vigorously again to create a frothy texture before serving.