Chocolate Covered Vanilla Fondant Balls

Ingredients

• 1 ounce unsweetened chocolate
• 2 tablespoons milk
• 2 tablespoons sugar
• ¼ teaspoon butter
• Vanilla fondant (enough for small balls)

Method

1. 1 Roll vanilla-flavored fondant into small balls.
2. 2 Let the balls stand for a few hours to harden.
3. 3 Melt the unsweetened chocolate in a saucepan.
4. 4 Stir in the milk, sugar, and butter until smooth.
5. 5 Drop the hardened fondant balls into the chocolate mixture.
6. 6 Remove the coated balls with a fork or candy wire.