Chocolate Covered Roasted Almonds

Ingredients

• 1/2 pound vanilla sweet chocolate
• 2 tablespoons butter
• 2 tablespoons boiling water
• almonds

Method

1. 1 Pour boiling water over almonds and let stand for 2-3 minutes to blanch. Remove skins and roast in the oven.
2. 2 Melt chocolate in a saucepan over boiling water. Stir in butter and boiling water until smooth. Adjust consistency with more water or chocolate if needed.
3. 3 Dip roasted almonds in the chocolate mixture and drop onto paraffin paper to set.