Chocolate Covered Fondant Creams With Peanuts

Ingredients

• 1 pound Baker's Dot Chocolate
• Fondant
• Candied or Maraschino cherries
• Almond or vanilla flavoring
• Chopped peanuts

Method

1. 1 Melt fondant over hot water and stir in almond or vanilla flavoring.
2. 2 Place a cherry in the bottom of each starch impression mold.
3. 3 Pour melted fondant into the molds to fill them level with the top.
4. 4 Melt chocolate bits over warm water and stir in chopped peanuts.
5. 5 Cool chocolate mixture to 80°F.
6. 6 Dip the fondant creams one at a time into the chocolate.
7. 7 Place coated creams on oiled cloth or waxed paper to set.