Chocolate Covered Bananas With Peanuts

Ingredients

• 2 tablespoons semi-sweet chocolate chips
• 8 large bananas, peeled and cut into quarters
• 1/4 cup large strawberries
• Chopped unsalted peanuts

Method

1. 1 Place chocolate chips in a microwave-safe bowl. Heat on high for 10 seconds and stir. Repeat until melted, about 30 seconds total.
2. 2 Arrange fruit on a tray lined with waxed paper. Drizzle melted chocolate over the fruit using a spoon.
3. 3 Sprinkle the chocolate-covered fruit with chopped peanuts.
4. 4 Refrigerate for 10 minutes or until the chocolate hardens. Serve chilled.