Chocolate Coated Coconut Fudge Balls

Ingredients

• 2/3 cup granulated sugar
• 1/4 cup water
• 1 cup minus 1 tablespoon glucose
• 1/2 pound desiccated coconut
• 1/2 pound Baker's Dot Chocolate

Method

1. 1 Heat sugar, water, and glucose to the boiling point.
2. 2 Add coconut and stir constantly while cooking to the soft-ball stage (about 235°F).
3. 3 Drop by small teaspoonfuls onto waxed paper to form small, thick rounds.
4. 4 Let cool completely, then coat with melted and slightly cooled chocolate.