Dessert · Chocolate
Chocolate Cinnamon Sauce
Ingredients
- 1 cup syrup
- 1 cup water
- ½ cup cocoa
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
Method
- 1 Combine syrup, water, cocoa, cornstarch, and cinnamon in a saucepan.
- 2 Stir over heat until the starch is completely dissolved.
- 3 Bring to a boil and cook for five minutes, stirring constantly.
- 4 Remove from heat, cool slightly, and stir in vanilla.