Chocolate Caramel Layer Cake

Ingredients

• 2 cups sugar
• 2/3 cup milk
• 3 eggs, beaten separately
• 2 tablespoons butter
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 1 1/2 cups granulated sugar
• 1/2 cup milk
• 1 tablespoon flour
• 2 tablespoons cold water
• 1/4 stick unsweetened chocolate
• 1 teaspoon vanilla

Method

1. 1 Preheat oven to 350°F. Grease and flour cake pans.
2. 2 Cream butter and sugar, then add beaten eggs and vanilla.
3. 3 Mix in flour and baking powder alternately with milk.
4. 4 Pour batter into pans and bake until a toothpick comes out clean.
5. 5 For filling, boil sugar and milk for 8 minutes.
6. 6 Stir flour mixed with cold water into the syrup and boil 5 more minutes.
7. 7 Cool the white filling, then beat until creamy.
8. 8 For chocolate filling, add melted chocolate and vanilla to the white filling base.
9. 9 Layer cake with fillings between layers.