Chocolate Caramel Candy

Ingredients

• 8 lbs sugar
• ½ lb unsweetened chocolate
• 2 lbs glucose
• 1 lb fresh butter
• Vanilla flavoring
• 2 pints water
• 2 tins condensed milk

Method

1. 1 Boil sugar, glucose, and water to the soft-ball stage (250°F).
2. 2 Dissolve and incorporate the milk, butter, and chocolate into the mixture.
3. 3 Bring the mixture gently through a boil.
4. 4 Pour onto an oiled slab or into frames to set.
5. 5 Once set, mark deeply with a caramel cutter.
6. 6 When cold, separate pieces with a sharp knife and wrap in wax paper.