Chocolate Cake

Ingredients

• 3 oz semi-sweet chocolate, grated
• 3 large eggs
• 1 ¾ cup sifted pastry flour
• 1 ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• ½ cup milk
• ½ tsp vanilla extract
• 1 ½ tsp baking powder

Method

1. 1 Preheat oven to 350°F. Grease two shallow cake pans.
2. 2 Grate the chocolate and set aside.
3. 3 Beat butter until creamy, then gradually beat in sugar.
4. 4 Mix in milk, vanilla, and beaten eggs.
5. 5 Add chocolate, then fold in flour mixed with baking powder.
6. 6 Pour batter into pans and bake for 25 minutes.