Chocolate Cake With Egg White Boiled Frosting

Ingredients

• 1.5 oz chocolate, melted
• 0.5 cup milk
• 2 eggs
• 1 cup sugar
• 1 tsp baking soda
• 0.5 cup milk
• 1.25 cups flour
• 1 cup sugar (for frosting)
• 1 egg white (for frosting)

Method

1. 1 Melt chocolate in 0.5 cup milk. Beat in 2 eggs, separating one white for frosting.
2. 2 Stir in 1 cup sugar, 1 tsp baking soda dissolved in 0.5 cup milk, and 1.25 cups flour.
3. 3 Pour batter into a greased dripping pan and bake in a moderate oven (350°F) until done.
4. 4 For frosting, boil 1 cup sugar with a little water until thick, then beat in the reserved egg white.