Chocolate Bread Pudding

Ingredients

• 1 pint milk
• 0.5 lb stale bread
• 1 oz butter
• 0.25 lb sugar
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 3 egg yolks
• 3 egg whites

Method

1. 1 Boil bread in milk, stirring until a thick paste forms.
2. 2 Stir in butter, sugar, cocoa powder, and vanilla.
3. 3 Remove from heat and mix in egg yolks.
4. 4 Fold in beaten egg whites until frothy.
5. 5 Pour into a buttered dish and bake at 350°F for 45 minutes.