Chocolate Almond Souffle Pudding

Ingredients

• 1/2 lb ground sweet almonds
• 7 oz castor sugar
• 1 oz cocoa powder
• 8 eggs, separated
• 2 tsp vanilla extract

Method

1. 1 Whip the egg yolks in a bowl until well combined.
2. 2 Add vanilla extract, sugar, ground almonds, and cocoa, beating continuously.
3. 3 Gently fold in the stiffly beaten egg whites.
4. 4 Pour into greased pie dishes, filling only partway.
5. 5 Bake in a moderate oven (350°F) until set, similar to standard almond pudding.