Chocolate Almond Brown Bread Pudding

Ingredients

• 4 egg yolks
• 3 whole eggs
• 6.5 oz sugar
• 6.5 oz almonds, blanched and finely chopped
• 1 dash cinnamon
• 1 tbsp chocolate, grated
• 4 tbsp citron, finely chopped
• 8.5 oz brown bread, grated and soaked in claret or milk
• Butter and bread crumbs for greasing mold

Method

1. 1 Beat 4 egg yolks, 3 whole eggs, and 6.5 oz sugar together for 15 minutes.
2. 2 Mix in chopped almonds, cinnamon, grated chocolate, and chopped citron.
3. 3 Stir in brown bread that has been grated and soaked in a few spoonfuls of claret or milk.
4. 4 Butter a mold, sprinkle with bread crumbs, and pour in the mixture.
5. 5 Place the mold in a pan of hot water and bake in a moderate oven (350°F) for 45 minutes.
6. 6 Serve warm with your preferred sauce.