Chilled Whipped Apple Mousse

Ingredients

• 2-3 cooking apples
• 1 tbsp butter
• 1 tsp lemon juice
• Sugar to taste
• Spice or wine to season
• 2-3 egg whites

Method

1. 1 Peel and cook apples until soft, then rub through a sieve.
2. 2 Sweeten to taste and stir in butter, lemon juice, and spice or wine.
3. 3 Stiffly beat egg whites and gently fold them into the apple mixture.
4. 4 Chill thoroughly and serve very cold.