Chilled Tropical Fruit Cocktail

Ingredients

• 2 bananas
• 1 cup canned pineapple
• 2 oranges
• 1 dozen maraschino cherries
• lemon juice
• powdered sugar

Method

1. 1 Peel bananas and dice them.
2. 2 Dice the pineapple.
3. 3 Remove pulp from oranges, cutting each section into pieces.
4. 4 Cut cherries in half and add to the fruit mixture.
5. 5 Set the mixture on ice until thoroughly chilled.
6. 6 Serve in cocktail glasses, adding 1 tablespoon maraschino juice and 1 teaspoon lemon juice per serving; sprinkle with powdered sugar.