Chilled Tomato And Green Chile Salsa

Ingredients

• 1 (14.5 ounce) can diced tomatoes, low-sodium, drained
• 1 (4.5 ounce) can diced green chiles, drained
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lemon or lime juice
• 1/8 teaspoon black pepper
• 1 clove garlic, minced

Method

1. 1 Wash hands with soap and water.
2. 2 In a large bowl, stir together the drained tomatoes, green chiles, green onions, cilantro, lemon juice, pepper, and minced garlic until well mixed.
3. 3 Cover the bowl and chill for at least 4 hours to allow flavors to meld.
4. 4 Serve with baked tortilla chips or raw vegetables.