Chilled Semolina Pudding With Almonds

Ingredients

• 1 ½ cups milk
• 2 oz butter
• 3 oz sugar
• 1.5 oz sweet almonds, blanched and finely chopped
• 2-3 bitter almonds, blanched and finely chopped
• 3 oz semolina or farina

Method

1. 1 Bring milk, butter, sugar, and chopped almonds to a boil in a saucepan.
2. 2 Gradually stir in semolina and boil, stirring constantly, until the mixture is quite stiff.
3. 3 Remove from heat and pour into a mold wetted with cold water.
4. 4 Chill until set, then serve cold with fruit sauce or cream.