Chilled Pineapple Tapioca Pudding

Ingredients

• 1/2 pint tapioca
• 1/2 pint cold water
• boiling water (for cooking)
• juice of 1 lemon
• 1 cup grated pineapple
• 1 cup sugar
• 2 egg whites, beaten
• cream (for serving)

Method

1. 1 Soak tapioca in 1/2 pint cold water overnight. Drain and cover with boiling water.
2. 2 Cook tapioca until clear, stirring constantly. Remove from heat.
3. 3 Stir in lemon juice, grated pineapple, sugar, and beaten egg whites.
4. 4 Chill and serve cold with cream.