Chilled Peach Sherbet Soda

Ingredients

• 1 quart peeled and sliced peaches
• 1 pound sugar
• 1 cup water
• Juice of 1 lemon
• ½ cup peach mixture per serving
• 2 tablespoons cream per serving
• ½ cup crushed ice per serving
• Carbonated water per serving

Method

1. 1 Combine peaches, sugar, and water in a saucepan. Cook until fruit is soft.
2. 2 Rub the cooked fruit through a fine sieve. Stir in lemon juice and let cool.
3. 3 To serve, place ½ cup peach mixture in a glass with ½ cup crushed ice.
4. 4 Top with 2 tablespoons cream and fill with carbonated water. Serve with straws.