Chilled Oyster Cocktail With Spicy Tomato Sauce

Ingredients

• 1 tbsp tomato catsup
• 0.5 tbsp vinegar or lemon juice
• 2 drops Tabasco sauce
• 0.5 tsp salt
• 1 tsp finely chopped celery
• 0.5 tsp Worcestershire sauce
• 8 oysters

Method

1. 1 In a bowl, mix tomato catsup, vinegar or lemon juice, Tabasco sauce, salt, chopped celery, and Worcestershire sauce.
2. 2 Chill the mixture thoroughly in the refrigerator.
3. 3 Pour the chilled sauce over eight oysters and serve in cocktail glasses.