Chilled Lemon Cream Dessert

Ingredients

• 1 lemon, juiced and zested
• 1 quart heavy cream
• Sugar to taste

Method

1. 1 Place lemon juice and grated rind in a dish and sweeten with sugar to taste.
2. 2 Boil the cream until reduced from one quart to three half-pints.
3. 3 Pour the hot cream over the lemon mixture and let it cool completely.
4. 4 Chill in the refrigerator for at least 24 hours before serving.