Chilled Grapefruit With French Dressing

Ingredients

• 1 grapefruit, chilled
• French dressing
• Lettuce leaves for serving

Method

1. 1 Cut the chilled grapefruit in halves crosswise.
2. 2 Scoop out the pulp with a spoon.
3. 3 Dress the pulp with French dressing.
4. 4 Serve on lettuce leaves or return the pulp to the grapefruit skin.