Chilled Gooseberry Cream

Ingredients

• 6 oz gooseberries
• 1/2 cup water
• Sugar to taste
• 1 tablespoonful cream

Method

1. 1 Cook gooseberries in 1/2 cup water until soft enough to pulp.
2. 2 Add sugar to taste and rub the fruit through a sieve.
3. 3 Let the mixture cool completely.
4. 4 Mix the cooled gooseberry pulp with the cream.
5. 5 Serve with rusks.