Chilled Fruit Salad With French Dressing

Ingredients

• ½ pound Malaga grapes
• 2 pears
• 1 grapefruit
• 1 orange
• 1 head lettuce
• French dressing

Method

1. 1 Wash, peel, and remove seeds from all fruit.
2. 2 Cut grapes into halves, pears into lengthwise pieces, and grapefruit and orange into sections.
3. 3 Chill the fruit until ready to serve.
4. 4 Serve on lettuce leaves with French dressing.