Chilled Endive Tomato And String Bean Salad

Ingredients

• 1 head endive
• 3 tomatoes, peeled, halved, and chilled
• 1 cup cold cooked string beans
• French dressing (tarragon vinegar and a few drops of onion juice)

Method

1. 1 Blanch the endive stalks until tender-crisp, then chill.
2. 2 Dress the endive, tomatoes, and string beans separately with French dressing containing tarragon vinegar and onion juice.
3. 3 Arrange the dressed vegetables on a serving dish and serve immediately.